The Menu

Oats, berries & honey; toasted raisin bread.

Multigrain toast, fig preserves, avocado, fried egg & chili flake oil.

Waffles with caramel drizzle. Served with eggs and smoke sausage.

Base: Grits or Potatoes. Protein: Smoke Sausage, Bacon or Grilled Chicken. Egg: Scrambled or Fried.

Plant-based eggs, mushrooms, spinach, onions, bell peppers & sun-dried tomatoes. Roasted potatoes.

Eggs, shrimp, cheese, spinach, mushrooms, onions & bell peppers. Roasted potatoes.

Waffle cone, grilled chicken, scrambled eggs, bacon bits & syrup. Roasted potatoes.

Sausage, eggs & cheese.

Slow-roasted, herb-seasoned rotisserie chicken, juicy and tender, served with your choice of one side. Choice of cauliflower or jasmine rice.

Blackened or grilled shrimp, served with your choice of one side. Choice of cauliflower or jasmine rice.

Grilled salmon, served with your choice of one side. Choice of cauliflower or jasmine rice.

Grilled party wings, served with your choice of one side. Choice of cauliflower or jasmine rice.

Grilled salmon, cauliflower rice, cabbage, carrots, and a teriyaki drizzle.

Sautéed shrimp, cauliflower rice, cabbage, carrots, and a teriyaki drizzle.

Mixed greens, tomatoes, cucumbers, purple onions, and shredded carrots.

Quinoa, spinach, onions, garlic, sun-dried tomatoes, Creole spices, and balsamic glaze. Served with your choice of 2 sides.

Mushrooms, quinoa, Southern spices, vegan aioli, caramelized onions, and lettuce on a toasted bun. Served with roasted red potatoes.